Unit of competency Outline

Date retreived
22/07/2026 1:24 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare and produce Japanese simmered, grilled, deep-fried and steamed dishes

Prepare and produce Japanese simmered, grilled, deep-fried and steamed dishes

Unit of competency
National Code
THHJA05B
State Code
E2033
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2002
View on TGA
State Implementation and Classification
Approved Date
29/08/2002
Field of Education
110109 - Cookery
Original Release Date
29/08/2002
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
State Code National Code Title Type
E0415 THHJA05A Prepare and produce simmered, grilled, deep fried, and steamed dishes Unit of competency
Replaced By
State Code National Code Title Type
S6329 SITHASC016A Prepare and produce Japanese simmered, grilled, deepfried and steamed dishes Unit of competency