Qualification Outline
22/07/2026 6:38 AM AWST
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Advanced Diploma of Hospitality
Advanced Diploma of Hospitality
SIT60307
S623
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 01/01/2011 | Current | Approved |
Description
This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
The qualification is not suitable for an Australian apprenticeship pathway.
Job roles
Individuals with this qualification are able to perform roles such as:
senior manager in a large hospitality enterprise
owner or manager of a hospitality enterprise.
Possible job titles include:
food and beverage manager
area manager or operations manager
rooms division manager
executive housekeeper
secretary or manager
executive chef
cafe owner or manager
motel owner or manager.
Prerequisite requirements
There are no prerequisites for entry to this qualification.
Schedule
Packaging Rules
To achieve an Advanced Diploma of Hospitality, 47 units must be completed:All 29 core units plus
18 elective units
A minimum of 15 elective units must be selected from the list in the SIT60307 qualification and the remaining 3 electives may be selected from any endorsed Training Package. A maximum of 1 Languages other than English unit may be counted as an elective within this qualification.
In all cases, electives must be relevant to the job outcome, local industry requirements and the qualification level
1. Core Units
All 29 core units to be completed
2. Elective Units
18 elective units to be completed
3. Additional Elective Units
Complete the following elective units
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D0971 | BSBRES401A | Analyse and present research information | 40 | Unit of competency |
| S6181 | SIRXQUA003A | Create an innovative work environment | 35 | Unit of competency |
| E0455 | FDFCDSEWA | Evaluate wines (standard) | 40 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| J456 | SIT60312 | Advanced Diploma of Hospitality | Qualification |
VET Info Notes
1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au
3. This qualification was entered on to the STARS by the PIPS CSSN on 14/11/2008.
Entry Requirements
Not applicable.
Traineeships and Apprenticeships
