Qualification Outline

Date retreived
22/07/2026 7:36 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Advanced Diploma of Hospitality

Advanced Diploma of Hospitality

Qualification
National Code:
SIT60312
State Code:
J456
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0803 - Business And Management
Original TGA Release Date
30/07/2013
Approved Date
11/06/2013
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1541
Duration
4 Semesters
Current Release Number
3.00
Current Release Date
30/07/2013
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
3.00 30/07/2013 Current Approved
Description

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.

Job roles
This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager.

Possible job titles include:
area manager or operations manager
cafe owner or manager
club secretary or manager
executive chef
executive housekeeper
executive sous chef
food and beverage manager
head chef
motel owner or manager
rooms division manager.

Schedule
Packaging Rules
Thirty three (33) units must be completed:
- seventeen (17) core units
- sixteen (16) elective units, consisting of:
- one (1) unit from Group A
- nine (9) units from Group B
- six (6) units from Group B, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units

All seventeen (17) units must be completed.

State Code National Code Title Hours Type
D0853 BSBMGT617A Develop and implement a business plan 60 Unit of competency
WF811 SITXMPR502 Develop and implement marketing strategies 80 Unit of competency
WF803 SITXMGT501 Establish and conduct business relationships 60 Unit of competency
WF815 SITXWHS601 Establish and maintain a work health and safety system 60 Unit of competency
WF786 SITXHRM402 Lead and manage people 60 Unit of competency
D4861 BSBDIV501A Manage diversity in the workplace 20 Unit of competency
D0710 BSBFIM601A Manage finances 80 Unit of competency
WF775 SITXFIN402 Manage finances within a budget 30 Unit of competency
D0847 BSBMGT515A Manage operational plan 50 Unit of competency
WF777 SITXFIN601 Manage physical assets 60 Unit of competency
WF746 SITXCCS501 Manage quality customer service 60 Unit of competency
WF789 SITXHRM503 Monitor staff performance 60 Unit of competency
WF802 SITXMGT401 Monitor work operations 40 Unit of competency
WF776 SITXFIN501 Prepare and monitor budgets 50 Unit of competency
WF787 SITXHRM501 Recruit, select and induct staff 80 Unit of competency
WF783 SITXGLC501 Research and comply with regulatory requirements 70 Unit of competency
WF779 SITXFSA101 Use hygienic practices for food safety 15 Unit of competency
2. Group A Elective Units

One (1) unit must be completed.
Please refer to the Training Package for the full details of available options.

State Code National Code Title Hours Type
WF674 SITHKOP403 Coordinate cooking operations 60 Unit of competency
WF629 SITHCCC309 Work effectively as a cook 96 Unit of competency
WF669 SITHIND301 Work effectively in hospitality service 20 Unit of competency
3. Group B Elective Units

A minimum of nine (9) and up to fifteen units may be completed.
Please refer to the Training Package for the full details of available units and options.

State Code National Code Title Hours Type
WF808 SITXMPR404 Coordinate marketing activities 30 Unit of competency
D0720 BSBFRA402B Establish a franchise 50 Unit of competency
WF795 SITXINV601 Establish stock purchasing and control systems 70 Unit of competency
D0744 BSBHRM604A Manage employee relations 60 Unit of competency
WA874 TAEDEL404A Mentor in the workplace 30 Unit of competency
WF634 SITHFAB202 Operate a bar 30 Unit of competency
WF780 SITXFSA201 Participate in safe food handling practices 35 Unit of competency
WF636 SITHFAB204 Prepare and serve espresso coffee 30 Unit of competency
WF635 SITHFAB203 Prepare and serve non-alcoholic beverages 15 Unit of competency
WF643 SITHFAB305 Provide advice on Australian wines 35 Unit of competency
WF644 SITHFAB306 Provide advice on imported wines 35 Unit of competency
WF633 SITHFAB201 Provide responsible service of alcohol 20 Unit of competency
Replaces
State Code National Code Title Type
S623 SIT60307 Advanced Diploma of Hospitality Qualification
Replaced By
State Code National Code Title Type
J628 SIT60313 Advanced Diploma of Hospitality Qualification
VET Info Notes
This sample training program represents the qualification code SIT60312 taken from the Tourism, Travel and Hospitality Training Package SIT12 which
should be consulted for a full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.

2. Further information on this qualification is contained in the training Package available from the National Register Training.gov.au

3. This qualification was entered on to STARS on 11/06/2013.
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information