Unit of competency Outline
Date retreived
23/07/2026 5:17 AM AWST
23/07/2026 5:17 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement and monitor workplace health, safety and security practices
Implement and monitor workplace health, safety and security practices
Unit of competency
National Code
SITXOHS004A
SITXOHS004A
State Code
S6734
S6734
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
19/08/2009
Field of Education
061301 - Occupational Health And Safety
Original Release Date
19/08/2009
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2004 | THHGLE02B | Implement workplace health, safety and security procedures | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WA625 | SITXOHS004B | Implement and monitor workplace health, safety and security practices | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S623 | SIT60307 | Advanced Diploma of Hospitality | Qualification |
| S620 | SIT50307 | Diploma of Hospitality | Qualification |
| S615 | SIT40507 | Certificate IV in Hospitality (Asian Cookery) | Qualification |
| S616 | SIT40607 | Certificate IV in Hospitality (Catering Operations) | Qualification |
| S617 | SIT40707 | Certificate IV in Hospitality (Patisserie) | Qualification |