Unit of competency Outline

Date retreived
22/07/2026 3:42 PM AWST

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Select, prepare and cook meat

Select, prepare and cook meat

Unit of competency
National Code
THHBCC07B
State Code
E2064
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2002
View on TGA
State Implementation and Classification
Approved Date
29/08/2002
Field of Education
110109 - Cookery
Original Release Date
29/08/2002
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
State Code National Code Title Type
E0083 THHBCC07A Identify and prepare meat Unit of competency
E0096 THHADCC06A Prepare chocolate and chocolate confectionery Unit of competency
Replaced By
State Code National Code Title Type
S6353 SITHCCC012A Select, prepare and cook meat Unit of competency