Unit of competency Outline
Date retreived
23/07/2026 4:46 AM AWST
23/07/2026 4:46 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage personal work priorities and professional development
Manage personal work priorities and professional development
Unit of competency
National Code
FDFOPTPL3A
FDFOPTPL3A
State Code
E0547
E0547
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
16/12/1999
Field of Education
120505 - Work Practices Programmes
Original Release Date
16/12/1999
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |