Pathway Outline

Date retreived
22/07/2026 6:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

CELLAR DOOR SALES

CELLAR DOOR SALES

Pathway
National Code
State Code
WS26
DTWD Status
Replaced
Associated Qualification
Certificate III in Food Processing (Wine)
National Code
FDF30403
State Code
W013
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
03/07/2003
Field of Education
0503 - Horticulture And Viticulture
Approved Date
16/11/2005
Stream of Study
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
Current Release Date
03/07/2003
Nominal Hours
940
Description
Packaging Rules
1.
CORE
Learners to complete ALL core units.
State Code National Code Title Hours Type
W0865 FDFCORWCM1A Communicate workplace information 20 Unit of competency
W0873 FDFCORFSY1A Follow work procedures to maintain food safety 20 Unit of competency
W0868 FDFCORHS1A Follow work procedures to maintain health and safety 40 Unit of competency
W0871 FDFCORQAS1A Follow work procedures to maintain quality 20 Unit of competency
W0869 FDFCORHS2A Implement occupational health and safety systems and procedures 40 Unit of competency
W0872 FDFCORQAS2A Implement quality systems and procedures 30 Unit of competency
W0874 FDFCORFSY2A Implement the food safety program and procedures 30 Unit of competency
W0870 FDFCORHS3A Monitor the implementation of occupational health and safety policies and procedures 60 Unit of competency
W0875 FDFCORQFS3A Monitor the implementation of quality and food safety programs 90 Unit of competency
W0866 FDFCORWCM2A Present and apply workplace information 30 Unit of competency
W0876 FDFOPTRWP3A Report on workplace performance 35 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.
INDUCTION
Learners to complete the following unit.
State Code National Code Title Hours Type
W0877 FDFWIUINDB Perform effectively in the workplace (induction) 40 Unit of competency
3.
ELECTIVES
Learners to complete elective units from the CELLAR DOOR SALES Specialist sector and the Optional sector. Units other than those listed may be selected. Learners to complete elective units to a total of 56 points from the units of the Cellar Door Sales Specialist sector and the Optional sector. A minimum of 4 points and maximum of 18 points must come from POOL 1 units, a minimum of 14 points must come from POOL 2 units and a minimum of 16 points and a maximum of 36 points must come from POOL 3 units. The Training Package should be consulted for a complete list of units in the Cellar Door Sales and Optional sectors, for information on the points and pools allocated to units and for further information on packaging requirements.
State Code National Code Title Hours Type
E1998 THHGHS02B Clean premises and equipment 12 Unit of competency
W0890 FDFCDSSPTB Conduct a specialised product tasting 20 Unit of competency
W0884 FDFCDSSTTA Conduct a standard product tasting 50 Unit of competency
W0887 FDFCDSWSTB Conduct winery and/or site tours 30 Unit of competency
N0669 WRRCS4B Coordinate interaction with customers 36 Unit of competency
W0892 FDFCDSPAB Coordinate promotional activities 20 Unit of competency
W0891 FDFCDSWHB Coordinate winery hospitality activities 40 Unit of competency
W0889 FDFCDSEVAB Evaluate wines (advanced) 30 Unit of competency
W0883 FDFCDSEWB Evaluate wines (standard) 40 Unit of competency
N0668 WRRCS3B Interact with customers 36 Unit of competency
N0699 WRRM1B Merchandise products 36 Unit of competency
W0885 FDFCDSWTB Promote wine tourism information 60 Unit of competency
E2095 THHBFB09B Provide responsible service of alcohol 10 Unit of competency
W0886 FDFCDSSPSA Sell cellar door products and services 45 Unit of competency
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