Unit of competency Outline
Date retreived
22/07/2026 7:35 AM AWST
22/07/2026 7:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Take vine cuttings
Take vine cuttings
Unit of competency
National Code
FDFWGGVCB
FDFWGGVCB
State Code
W0921
W0921
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
050303 - Viticulture
Original Release Date
10/12/2003
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S8000 | FDFWGG2022A | Take and process vine cuttings | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W011 | FDF10403 | Certificate I in Food Processing (Wine) | Qualification |
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |
| W012 | FDF20403 | Certificate II in Food Processing (Wine) | Qualification |