Pathway Outline
Date retreived
22/07/2026 6:22 AM AWST
22/07/2026 6:22 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
CELLAR OPERATIONS
CELLAR OPERATIONS
Pathway
National Code
—
—
State Code
WS27
WS27
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
03/07/2003
03/07/2003
Field of Education
0503 - Horticulture And Viticulture
0503 - Horticulture And Viticulture
Approved Date
16/11/2005
16/11/2005
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
1.00
Current Release Date
03/07/2003
03/07/2003
Nominal Hours
955
955
Description
Packaging Rules
1.
CORE
Learners to complete ALL core units.
Learners to complete ALL core units.
2.
INDUCTION
Learners to complete the following unit.
Learners to complete the following unit.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0877 | FDFWIUINDB | Perform effectively in the workplace (induction) | 40 | Unit of competency |
3.
ELECTIVES
Learners to complete elective units from the Specialist Cellar Operations and Optional sectors. Units other than those listed may be selected. Learners to complete elective units to a total of 56 points. A minimum of 4 points and maximum of 18 points must come from POOL 1 units, a minimum of 14 points must come from POOL 2 units and a minimum of 16 points and a maximum of 36 points must come from POOL 3 units. The Training Package should be consulted for a complete list of units in the sectors, for information on the points and pools allocated to units and for further information on packaging requirements.
Learners to complete elective units from the Specialist Cellar Operations and Optional sectors. Units other than those listed may be selected. Learners to complete elective units to a total of 56 points. A minimum of 4 points and maximum of 18 points must come from POOL 1 units, a minimum of 14 points must come from POOL 2 units and a minimum of 16 points and a maximum of 36 points must come from POOL 3 units. The Training Package should be consulted for a complete list of units in the sectors, for information on the points and pools allocated to units and for further information on packaging requirements.
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Note
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No information