Accredited course Outline
Date retreived
22/07/2026 5:28 PM AWST
22/07/2026 5:28 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Food Processing (Wine) Viticulture
Certificate I in Food Processing (Wine) Viticulture
Accredited course
National Code:
State Code:
4095
4095
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
050303 - Viticulture
AQF Level
Certificate I in
Nominal Hours
258
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To provide the learner with skills and knowledge to attain the level of
competence which satisfies the requirements of the Certificate in Food
Processing (Wine) Viticulture to Level 1 of the Australian Standards Framework
(ASF).
Schedule
1. CORE
GENERIC (CORE) MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46698 | Calculation A | 20 | Module | |
| 46701 | Hygiene and Sanitation A | 30 | Module | |
| 46702 | Industrial Communication A | 40 | Module | |
| 46704 | Occupational Health and Safety A | 50 | Module | |
| 46705 | Quality Assurance A | 30 | Module |
2. CORE
SPECIALISED MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46709 | Canopy Management A | 4 | Module | |
| 46710 | Harvesting A | 4 | Module | |
| 46706 | Introduction to Vineyard Operations | 4 | Module | |
| 46711 | Irrigation A | 4 | Module | |
| 46708 | Pruning A | 8 | Module | |
| 46707 | Soil Management A | 4 | Module | |
| 46713 | Transfer and Shift Loads A | 16 | Module | |
| 46714 | Vine Pests, Weeds and Diseases A | 4 | Module | |
| 46715 | Vine Propagation A | 8 | Module | |
| 46716 | Vineyard Equipment A | 20 | Module | |
| 46717 | Vineyard Establishment A | 8 | Module | |
| 46718 | Vineyard Vehicles | 4 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E080 | FDF10498 | Certificate I in Food Processing (Wine) | Qualification |
No information
No information