Accredited course Outline
Date retreived
22/07/2026 12:30 PM AWST
22/07/2026 12:30 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Food Processing (Flour Milling)
Certificate I in Food Processing (Flour Milling)
Accredited course
National Code:
State Code:
3993
3993
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
17/11/1998
Field of Education
030307 - Food Processing Technology
AQF Level
Certificate I in
Nominal Hours
230
Duration
Unspecified
Stream of Study
Partial Exemption to "Other Skills" Course (3221)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To provide the learner with skills and knowledge to attain the level of competence which satisfies the requirements of the Certificate in Food Processing (Flour Milling) to Level 1 of the Australian Standards Framework (ASF).
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46698 | Calculation A | 20 | Module | |
| 46701 | Hygiene and Sanitation A | 30 | Module | |
| 46702 | Industrial Communication A | 40 | Module | |
| 46704 | Occupational Health and Safety A | 50 | Module | |
| 46705 | Quality Assurance A | 30 | Module |
2. ELECTIVES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46922 | Cleaning & Sanitation A | 10 | Module | |
| 44763 | C1MHA92 | Materials Handling A | 30 | Module |
| 46920 | Packaging A | 40 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E075 | FDF10198 | Certificate I in Food Processing | Qualification |
No information
No information