Accredited course Outline

Date retreived
22/07/2026 9:38 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Food Processing (Aerated Waters)

Certificate I in Food Processing (Aerated Waters)

Accredited course
National Code:
7955
State Code:
4111
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
17/06/1999
Field of Education
030307 - Food Processing Technology
AQF Level
Certificate I in
Nominal Hours
250
Duration
Unspecified
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
17/06/1999
Expiry Date
23/01/2002
VET Act Classifier
C
VET Act Conditions
Description

A person completing this Certificate will be able to perform routine tasks in the Aerated Waters industry, under direct supervision and with regular checking. The course incorporates learning outcomes which would prepare the learner to perform a defined range of activities in this industry.

Schedule
1. CORE

GENERIC (CORE)

State Code National Code Title Hours Type
46698 Calculation A 20 Module
46701 Hygiene and Sanitation A 30 Module
46702 Industrial Communication A 40 Module
46704 Occupational Health and Safety A 50 Module
46705 Quality Assurance A 30 Module
2. ELECTIVE

GENERIC (OPTIONAL)

State Code National Code Title Hours Type
23075 NOS143 Computer Operations - Fundamentals 5 Module
87532 NBB015 Electrical Principles and Safety 36 Module
86684 NBB007 Hand and Power Tools 36 Module
87531 NBB014 Introduction to Electricity and Electronics 36 Module
46847 C1IWT95 Introduction to Work Teams 10 Module
3. ELECTIVE

SPECIALISED (OPTIONAL)

State Code National Code Title Hours Type
46849 C1CW96 Container Washing 15 Module
46848 C1IBM96 Introduction to Beverage Manufacture 10 Module
46857 Materials Handling A (Aerated Waters) 20 Module
46850 C1MT96 Materials Transfer 10 Module
46858 C1OP96 Order Processing 15 Module
46851 C1OPA96 Outer Packaging A 30 Module
46853 C1PL96 Pallet Loading (Manual) 10 Module
46854 C1PDP96 Palletising/Depalletising 15 Module
46852 C1PPA96 Post-mix Packaging A 15 Module
46856 C1WOA96 Warehouse Operations A 10 Module
Replaced By
State Code National Code Title Type
E075 FDF10198 Certificate I in Food Processing Qualification
VET Info Notes
1. This course is the copyright of The Australian National Training
Authority. Training providers who
wish to deliver this program must obtain written approval from the
proponent and be registered by
their State accrediting body.

2. The proponent for this course is NSW TAFE Commission, 1 Oxford St,
Darlinghurst, NSW 2010.
This course was originally accredited in New South Wales from
24/01/1997 to 23/01/2002. It has
been placed on the NTIS as code 7955.

3. Further information on this program may be obtained from The Australian
Training Products Ltd.
Tel: (03) 9630 9836.

4. This course was entered on to the CMS by the Product Development &
Evaluation Unit, South East
Metropolitan College of TAFE.
No information
No information