Qualification Outline

Date retreived
22/07/2026 2:22 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Food Processing

Certificate II in Food Processing

Qualification
National Code:
FDF20198
State Code:
E076
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
15/07/1998
Approved Date
02/07/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
510
Duration
Unspecified
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 15/07/1998 Current Archived
Description
Schedule
1. CORE

NOTE: Core units FDFCORCOM1A, FDFCORFS1A, FDFCORNUM1A, FDFCORQA1A & FDFCOROHS1A do not have to be repeated if attained in FDF10198 Certificate I Food Processing

State Code National Code Title Hours Type
E0436 FDFCORFS1A Apply basic food safety practices 20 Unit of competency
E0442 FDFCORNUM1A Apply basic mathematical concepts 20 Unit of competency
E0446 FDFCORQA1A Apply basic quality assurance practices 20 Unit of competency
E0521 FDFCOROHS1A Apply safe work procedures 50 Unit of competency
E0434 FDFCORCOM2A Collect, present and apply workplace information 30 Unit of competency
E0433 FDFCORCOM1A Communicate in the workplace 20 Unit of competency
E0444 FDFCOROHS2A Implement occupational health and safety principles and procedures 30 Unit of competency
E0437 FDFCORFS2A Implement the food safety plan 30 Unit of competency
E0447 FDFCORQA2A Implement the quality system 30 Unit of competency
2. ELECTIVES

OPTIONAL UNITS 5 more units must be selected and at least 1 from the Specialist units and the balance from the Optional units. Any units selected must be relevant to the occupational outcome sought and should be appropriate to the AQF level. NOTE: The total hours for this qualification, if Certificate I in Food Processing has not been achieved must not exceed 510 hours. If Certificate I in Food Processing has been achieved, the maximum number of hours for this qualification is 380, and the Certificate I in Food Processing Core units will not count towards this qualification.

State Code National Code Title Hours Type
E0528 FDFOPTST2A Apply sampling techniques 20 Unit of competency
E0530 FDFOPTHS2A Clean and sanitise equipment 20 Unit of competency
E0533 FDFOPTRM2A Conduct routine preventive maintenance 50 Unit of competency
E0529 FDFOPTRT2A Conduct routine tests 20 Unit of competency
S0773 TDTD397B Handle dangerous and hazardous goods 20 Unit of competency
E0531 FDFOPTEN2A Implement environmental procedures 30 Unit of competency
E0534 FDFOPTUB2A Load and unload bulk materials 20 Unit of competency
S0776 TDTD497A Load and unload goods/cargo 30 Unit of competency
E0527 FDFOPTNUM2A Measure and calculate routine workplace data 30 Unit of competency
S0744 TDTD1097A Operate a forklift 40 Unit of competency
E0535 FDFOPTPE2A Operate palletising equipment 15 Unit of competency
E0536 FDFOPTOP2A Operate pumping equipment 30 Unit of competency
E0620 FDFOPTSG2A Operate the steam generation process 60 Unit of competency
E0532 FDFOPTWT2A Operate waste treatment process 40 Unit of competency
E0526 FDFOPTTW2A Participate in teams 20 Unit of competency
E0610 FDFOPTPL2A Plan to meet work requirements 20 Unit of competency
S0837 TDTK297A Use infotechnology devices in the workplace 20 Unit of competency
3. ELECTIVE

AERATED WATERS

State Code National Code Title Hours Type
E0628 FDFAWBF2A Operate a beverage filling process 60 Unit of competency
E0639 FDFZZHT2A Operate a heat treatment process 60 Unit of competency
E0630 FDFAWLP2A Operate a labelling process 30 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0635 FDFAWPM2A Operate a post-mix packaging process 30 Unit of competency
E0636 FDFAWSP2A Operate a syrup production process 50 Unit of competency
E0638 FDFAWWT2A Operate a water treatment process 40 Unit of competency
E0633 FDFAWOP2A Operate an automated outer packaging process 30 Unit of competency
4. ELECTIVE

BISCUITS

State Code National Code Title Hours Type
E0642 FDFBIBB2A Bake biscuits 60 Unit of competency
E0644 FDFBICB2A Combine biscuits and cream 60 Unit of competency
E0645 FDFBIDB2A Dispense non-bulk ingredients (Biscuits) 20 Unit of competency
E0648 FDFBIFB2A Form biscuits 50 Unit of competency
E0643 FDFBIBD2A Manufacture biscuit dough 50 Unit of competency
E0654 FDFZZER2A Manufacture enrobed products 30 Unit of competency
E0647 FDFBIET2A Manufacture extruded and toasted products 40 Unit of competency
E0652 FDFBIRC2A Manufacture rye crisp breads 30 Unit of competency
E0653 FDFBIWP2A Manufacture wafer products 30 Unit of competency
E0551 FDFZZMB2A Operate a mixing/blending process 40 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0651 FDFBIPF2A Prepare fillings 10 Unit of competency
E0659 FDFZZTC2A Temper chocolate 20 Unit of competency
5. ELECTIVE

CONFECTIONERY Note: The following units cover similar skills and knowledge and are only counted once towards a qualification: E0665 FDFCONDP2A Manufacture Deposited Products & E0670 FDFCONSM2A Manufacture Starch Moulded Products

State Code National Code Title Hours Type
E0645 FDFBIDB2A Dispense non-bulk ingredients (Biscuits) 20 Unit of competency
E0660 FDFCONBS2A Manufacture boiled sugar confectionery 50 Unit of competency
E0667 FDFCONMC2A Manufacture chocolate 50 Unit of competency
E0661 FDFCONCC2A Manufacture compressed confectionery products 50 Unit of competency
E0665 FDFCONDP2A Manufacture deposited products 40 Unit of competency
E0654 FDFZZER2A Manufacture enrobed products 30 Unit of competency
E0666 FDFCONEP2A Manufacture extruded confectionery products 40 Unit of competency
E0662 FDFCONCP2A Manufacture moulded chocolate products 40 Unit of competency
E0669 FDFCONPC2A Manufacture panned confectionery 40 Unit of competency
E0670 FDFCONSM2A Manufacture starch moulded products 50 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0659 FDFZZTC2A Temper chocolate 20 Unit of competency
6. ELECTIVE

DIARY

State Code National Code Title Hours Type
E0678 FDFDPBF2A Operate a batch or continuous freezing process 50 Unit of competency
E0679 FDFDPBM2A Operate a blow moulding process 40 Unit of competency
E0677 FDFDPBC2A Operate a butter churning process 40 Unit of competency
E0683 FDFDPCM2A Operate a cheese pressing and moulding process 30 Unit of competency
E0681 FDFDPCF2A Operate a colouring and flavouring process 15 Unit of competency
E0682 FDFDPCH2A Operate a cooling and hardening process 15 Unit of competency
E0680 FDFDPCC2A Operate a curd production and cutting process 40 Unit of competency
E0694 FDFZZOD2A Operate a drying process 60 Unit of competency
E0686 FDFDPFP2A Operate a fermentation process 40 Unit of competency
E0685 FDFDPFF2A Operate a filling and forming process 20 Unit of competency
E0639 FDFZZHT2A Operate a heat treatment process 60 Unit of competency
E0687 FDFDPHS2A Operate a holding and storage process 15 Unit of competency
E0688 FDFDPMP2A Operate a membrane process 60 Unit of competency
E0551 FDFZZMB2A Operate a mixing/blending process 40 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0690 FDFDPSP2A Operate a separation process 50 Unit of competency
E0691 FDFZZEP2A Operate an evaporation process 60 Unit of competency
E0695 FDFZZOH2A Operate homogenising equipment 20 Unit of competency
7. ELECTIVE

EDIBLE OILS AND FATS

State Code National Code Title Hours Type
E0698 FDFEOBP2A Operate a bleaching process 50 Unit of competency
E0700 FDFEODP2A Operate a deodorising process 50 Unit of competency
E0701 FDFEOFP2A Operate a fractionation process 40 Unit of competency
E0702 FDFEOHP2A Operate a hydrogenation process 50 Unit of competency
E0706 FDFEONP2A Operate a neutralisation process 50 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0708 FDFEOPL2A Operate a processed liquid fill process 50 Unit of competency
E0709 FDFEOPS2A Operate a pumpable shortening process 30 Unit of competency
E0710 FDFEORT2A Operate a retail tub process 50 Unit of competency
E0712 FDFEOWP2A Operate a winterisation process 20 Unit of competency
E0704 FDFEOIP2A Operate an ingredient preparation process 40 Unit of competency
E0703 FDFEOIN2A Operate an interesterification process 50 Unit of competency
E0711 FDFEOUL2A Operate an unprocessed liquid fill process 40 Unit of competency
8. ELECTIVE

FLOUR MILLING

State Code National Code Title Hours Type
E0728 FDFZZFB2A Operate a flour blending process 15 Unit of competency
E0731 FDFZZPM2A Operate a flour pre-mix process 15 Unit of competency
E0719 FDFFMGC2A Operate a grain cleaning process 1 Unit of competency
E0715 FDFFMC02A Operate a grain conditioning process 1 Unit of competency
E0729 FDFZZGR2A Operate a grain receival process 20 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0722 FDFFMPP2A Operate a purification process 20 Unit of competency
E0723 FDFFMRP2A Operate a reduction process 20 Unit of competency
E0724 FDFFMSG2A Operate a scalping and grading process 30 Unit of competency
E0725 FDFFMSS2A Operate a scratch and sizing process 20 Unit of competency
E0727 FDFFMWB2A Operate a wheat break process 20 Unit of competency
9. ELECTIVE

FRUIT AND VEGETABLE

State Code National Code Title Hours Type
E0734 FDFFVFC2A Fill, close and inspect can seams 50 Unit of competency
E0694 FDFZZOD2A Operate a drying process 60 Unit of competency
E0735 FDFFVFP2A Operate a freezing process 60 Unit of competency
E0639 FDFZZHT2A Operate a heat treatment process 60 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0743 FDFZZOR2A Operate a retort process 50 Unit of competency
E0691 FDFZZEP2A Operate an evaporation process 60 Unit of competency
E0695 FDFZZOH2A Operate homogenising equipment 20 Unit of competency
E0738 FDFFVRM2A Pre-process raw materials 40 Unit of competency
10. ELECTIVE

GENERAL FOODS

State Code National Code Title Hours Type
E0551 FDFZZMB2A Operate a mixing/blending process 40 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0553 FDFGFSS2A Operate a production sub-system 50 Unit of competency
E0552 FDFGFUP2A Operate a unit of production equipment 40 Unit of competency
11. ELECTIVE

PASTRY

State Code National Code Title Hours Type
E0753 FDFPABP2A Bake pastry product 10 Unit of competency
E0671 FDFZZDB2A Dispense non-bulk ingredients 20 Unit of competency
E0755 FDFPAFF2A Fill and form pastry products 20 Unit of competency
E0756 FDFPAMD2A Manufacture doughnuts 40 Unit of competency
E0757 FDFPAMG2A Manufacture griddle products 40 Unit of competency
E0758 FDFPAMP2A Manufacture pastry 60 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0760 FDFPAPD2A Prepare and apply decorations 40 Unit of competency
E0761 FDFPAPF2A Prepare fillings 10 Unit of competency
12. ELECTIVE

PETFOOD

State Code National Code Title Hours Type
E0768 FDFPFFC2A Fill, close and inspect can seams (Petfood) 50 Unit of competency
E0772 FDFPFWP2A Manufacture wet petfood products 60 Unit of competency
E0769 FDFPFMF2A Mix, form and bake product 60 Unit of competency
E0767 FDFPFDE2A Operate a dry extrusion process 60 Unit of competency
E0728 FDFZZFB2A Operate a flour blending process 15 Unit of competency
E0731 FDFZZPM2A Operate a flour pre-mix process 15 Unit of competency
E0729 FDFZZGR2A Operate a grain receival process 20 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0743 FDFZZOR2A Operate a retort process 50 Unit of competency
E0771 FDFPFWE2A Operate a wet extrusion process 60 Unit of competency
13. ELECTIVE

POULTRY

State Code National Code Title Hours Type
E0804 FDFPOCG2A Chill carcass 1 Unit of competency
E0803 FDFPOCF2A Collect feathers 15 Unit of competency
E0814 FDFPOIE2A Collect inedible offal 15 Unit of competency
E0808 FDFPODM2A Dice/strip or mince product 20 Unit of competency
E0813 FDFPOGC2A Grade carcass 20 Unit of competency
E0815 FDFPOIM2A Inject marinate product 20 Unit of competency
E0817 FDFPOMP2A Marinate product 20 Unit of competency
E0818 FDFPONP2A Net product 15 Unit of competency
E0805 FDFPOCP2A Operate a crumbing process 20 Unit of competency
E0811 FDFPOFL2A Operate a filling process 20 Unit of competency
E0812 FDFPOFP2A Operate a forming process 20 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0820 FDFPOSK2A Operate a stunning, killing and defeathering process 40 Unit of competency
E0810 FDFPOEP2A Operate an evisceration process 40 Unit of competency
E0802 FDFPOBR2A Operate the bird receival process 20 Unit of competency
E0821 FDFPOWB2A Prepare whole birds 20 Unit of competency
14. ELECTIVE

STOCKFEED MILLING

State Code National Code Title Hours Type
E0824 FDFSFBM2A Operate a batching and mixing process 40 Unit of competency
E0827 FDFSFGP2A Operate a grinding process 20 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0829 FDFSFPF3A Operate a pellet finishing process 10 Unit of competency
E0831 FDFSFPP2A Operate a pelleting process 30 Unit of competency
E0832 FDFSFRM2A Operate a raw materials receival process 30 Unit of competency
E0830 FDFSFPM2A Operate a stockfeed pre-mix process 20 Unit of competency
E0826 FDFSFEP2A Operate an extrusion process 40 Unit of competency
15. ELECTIVE

TEA AND COFFEE

State Code National Code Title Hours Type
E0835 FDFTCBT2A Blend tea 10 Unit of competency
E0837 FDFTCMC2A Manufacture coffee (instant) 180 Unit of competency
E0839 FDFTCRG2A Manufacture coffee (roast and ground) 120 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
Replaces
State Code National Code Title Type
4112 7956 Certificate II in Food Processing (Aerated Waters) Accredited course
Replaced By
State Code National Code Title Type
W051 FDF20103 Certificate II in Food Processing Qualification
VET Info Notes
This training program is a representation of the qualification FDF20198 taken
from the Food Processing Training Package FDF98 which should be consulted for a
full description of the requirements. FDF98 is accredited until 31/07/2001.

1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish to deliver this qualification must be registered by
their State accrediting body.

2. Further information on this qualification is contained in the Training
Package available from Australian Training Products Ltd.. Tel: (03) 9630 9836.

3. This qualification was entered on to the CMS by South East Metropolitan
College of TAFE on 5/11/99.

4. Certification must include a sector endorsement, eg Certificate I in
Food Processing (Diary)

Specialist units have been added to this qualification by South East
Metropolitan College of TAFE on 30/11/2000.
Entry Requirements
No information
Traineeships and Apprenticeships
No information