Unit of competency Outline
Date retreived
22/07/2026 7:23 AM AWST
22/07/2026 7:23 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a retort process
Operate a retort process
Unit of competency
National Code
FDFZZOR2A
FDFZZOR2A
State Code
E0743
E0743
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/12/2000
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
19/12/2000
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |