Unit of competency Outline

Date retreived
22/07/2026 1:33 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Bake pastry product

Bake pastry product

Unit of competency
National Code
FDFPABP2A
State Code
E0753
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
15/07/1998
View on TGA
State Implementation and Classification
Approved Date
19/10/2001
Field of Education
110107 - Baking And Pastrymaking
Original Release Date
19/10/2001
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
E076 FDF20198 Certificate II in Food Processing Qualification