Unit of competency Outline
Date retreived
22/07/2026 5:28 AM AWST
22/07/2026 5:28 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a freezing process
Operate a freezing process
Unit of competency
National Code
FDFFVFP2A
FDFFVFP2A
State Code
E0735
E0735
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
20/12/2000
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
20/12/2000
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
| S163 | SFI20100 | Certificate II in the Seafood Industry (Aquaculture) | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |