Qualification Outline
Date retreived
22/07/2026 5:22 AM AWST
22/07/2026 5:22 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Food Processing (Retail Baking - Combined)
Certificate III in Food Processing (Retail Baking - Combined)
Qualification
National Code:
FDF30700
FDF30700
State Code:
E250
E250
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
15/07/1998
Approved Date
14/01/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
A
Nominal Hours
780
Duration
Unspecified
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/07/1998 | Current | Archived |
Description
Schedule
1.
To gain a Level 3 Certificate in the Combined stream, the following minimum number of units must be successfully completed:
- All Core and Spealist units and their prerequisites;
**CORE**
2.
SPECIALIST UNITS
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2122 | Baking | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W056 | FDF30703 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
VET Info Notes
This training program is a representation of the qualification code FDF30700 which is an extension of the Food Procesing Industry Training Package FDF98. For a full description of requirements of Retail Baking units, the Retail Baking Volume, 4820020STD, should be consulted. For information on the Food Processing Core and Optional Units at levels 1 - 3 Volume 4820002STD should be consulted.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Service Industries Curriculum Support Services Network, South East Metropolitan College of TAFE on 11 January 2002.
The total hours of this qualification was changed from 900hrs to 796hrs by TPIS on 17/07/2002.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Service Industries Curriculum Support Services Network, South East Metropolitan College of TAFE on 11 January 2002.
The total hours of this qualification was changed from 900hrs to 796hrs by TPIS on 17/07/2002.
Entry Requirements
No information
Traineeships and Apprenticeships
(AP00070) BAKING (COMBINED)
Apprenticeship