Unit of competency Outline
Date retreived
22/07/2026 6:59 AM AWST
22/07/2026 6:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Scale and mould dough for intermediate proof
Scale and mould dough for intermediate proof
Unit of competency
National Code
FDFRBSM2A
FDFRBSM2A
State Code
E1927
E1927
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/10/2001
Field of Education
110107 - Baking And Pastrymaking
Original Release Date
19/10/2001
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E246 | FDF30600 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| E250 | FDF30700 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |