Qualification Outline
Date retreived
22/07/2026 4:27 AM AWST
22/07/2026 4:27 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Food Processing (Retail Baking - Combined)
Certificate III in Food Processing (Retail Baking - Combined)
Qualification
National Code:
FDF30703
FDF30703
State Code:
W056
W056
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
15/12/2003
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
790
Duration
Unspecified
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
This qualification can only be obtained by fulfilling the obligations of an apprentice under a training contract except: (a) a person who is temporarily living in Australia on a student visa issued by the Department of Immigration and Citizenship may obtain the qualification through a registered training provider approved to deliver a course for the qualification; or (b) a person seeking recognition of prior learning under s60I of the VET Act.
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/07/2003 | Current | Approved |
Description
Schedule
1.
CORE
Learner to complete ALL core units
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0870 | FDFCORHS3A | Monitor the implementation of occupational health and safety policies and procedures | 60 | Unit of competency |
| W0875 | FDFCORQFS3A | Monitor the implementation of quality and food safety programs | 90 | Unit of competency |
| W0866 | FDFCORWCM2A | Present and apply workplace information | 30 | Unit of competency |
| W0867 | FDFCORBM2A | Use basic mathematical concepts | 20 | Unit of competency |
2.
ELECTIVES
Learner to complete the following elective units
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E250 | FDF30700 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S771 | FDF30710 | Certificate III in Retail Baking (Combined) | Qualification |
VET Info Notes
This training program is a representation of the qualification code FDF30703 taken from the Food Processing Training Package FDF03 which should be consulted for a full description of requirements. FDF303 is endorsed until April 2006.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN on 11 December 2003.
4. This qualification was amended by VET Teaching & Learning on 21/4/06 to ensure that the packaging rules reflect those in the Training Package FDF03. Units FDFCORHS2A, FDFCORQAS2A and FDFCORFSY2A were deleted from Group 1 and the nominal hours for FDFCORHS3A and FDFCORQFS3A were increased from 35 to 60 and 90 respectively.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN on 11 December 2003.
4. This qualification was amended by VET Teaching & Learning on 21/4/06 to ensure that the packaging rules reflect those in the Training Package FDF03. Units FDFCORHS2A, FDFCORQAS2A and FDFCORFSY2A were deleted from Group 1 and the nominal hours for FDFCORHS3A and FDFCORQFS3A were increased from 35 to 60 and 90 respectively.
Entry Requirements
No information
Traineeships and Apprenticeships
(AP00070) BAKING (COMBINED)
Apprenticeship