Unit of competency Outline
Date retreived
22/07/2026 12:51 AM AWST
22/07/2026 12:51 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bake pastry products
Bake pastry products
Unit of competency
National Code
FDFRBBP2B
FDFRBBP2B
State Code
W1005
W1005
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/12/2003
Field of Education
110107 - Baking And Pastrymaking
Original Release Date
15/12/2003
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4724 | FDFRB3007A | Bake pastry products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W054 | FDF30503 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| W056 | FDF30703 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
| W017 | FDF30903 | Certificate III in Food Processing (Sales) | Qualification |