Qualification Outline

Date retreived
22/07/2026 6:28 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Food Processing (Retail Baking - Cake and Pastry)

Certificate III in Food Processing (Retail Baking - Cake and Pastry)

Qualification
National Code:
FDF30503
State Code:
W054
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
15/12/2003
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
A
Nominal Hours
620
Duration
Unspecified
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 03/07/2003 Current Approved
Description
Schedule
1.

CORE

Learner to complete ALL core units

State Code National Code Title Hours Type
W0870 FDFCORHS3A Monitor the implementation of occupational health and safety policies and procedures 60 Unit of competency
W0875 FDFCORQFS3A Monitor the implementation of quality and food safety programs 90 Unit of competency
W0866 FDFCORWCM2A Present and apply workplace information 30 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.

ELECTIVES

Learner to complete the following Elective units

State Code National Code Title Hours Type
W1005 FDFRBBP2B Bake pastry products 30 Unit of competency
W1004 FDFRBBC2B Bake sponges, cakes and cookies 30 Unit of competency
W1007 FDFRBDC2B Decorate cakes and cookies 30 Unit of competency
W1009 FDFRBDPC3A Diagnose and respond to product and process faults (pastry, cake and cookies) 50 Unit of competency
W1238 FDFRBFF2B Form and fill pastry products 40 Unit of competency
W1160 FDFOPTMR1A Measure and record workplace information 30 Unit of competency
W1016 FDFRBPF2B Prepare fillings 30 Unit of competency
W1205 FDFRBGT3A Produce and decorate gateaux and tortes 60 Unit of competency
W1017 FDFRBPM2B Produce meringue-based products 20 Unit of competency
W1018 FDFRBPP2B Produce pastry 50 Unit of competency
W1013 FDFRBPC2B Produce sponge, cake and cookie batter 50 Unit of competency
Replaces
State Code National Code Title Type
E248 FDF30500 Certificate III in Food Processing (Retail Baking - Cake and Pastry) Qualification
Replaced By
State Code National Code Title Type
S769 FDF30510 Certificate III in Retail Baking (Cake and Pastry) Qualification
VET Info Notes
This training program is a representation of the qualification FDF30503 taken from the Food Processing Training Package FDF03 which should be consulted for a full description of requirements. FDF30503 is endorsed until April 2006.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the METS CSSN on 11 December 2003.

4. This qualification was amended by VET Teaching & Learning on 21/4/06 to ensure that the packaging rules reflect those in the Training Package FDF03. Units FDFCORHS2A, FDFCORQAS2A and FDFCORFSY2A were deleted from Group 1 and the nominal hours for FDFCORHS3A and FDFCORQFS3A were increased from 35 to 60 and 90 respectively.
Entry Requirements
No information
Traineeships and Apprenticeships
(AP00090) PASTRYCOOKING Apprenticeship