Unit of competency Outline
Date retreived
22/07/2026 6:16 AM AWST
22/07/2026 6:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Measure and record workplace information
Measure and record workplace information
Unit of competency
National Code
FDFOPTMR1A
FDFOPTMR1A
State Code
W1160
W1160
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
10/12/2009
Field of Education
010101 - Mathematics
Original Release Date
10/12/2009
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
Range description
Work is carried out in accordance with company policies and procedures, regulatory and licensing requirements, legislative requirements, site licences and industrial awards and agreements
Workplace information may include Standard Operating Procedures (SOPs), specifications, production schedules, standard forms and written or verbal instructions
Basic measuring equipment includes but is not limited to scales, gauges and meters. Examples of typical measuring devices include refractometers (hand-held), temperature probes/thermometers, and pH probes/meters
Work is carried out in accordance with company policies and procedures, regulatory and licensing requirements, legislative requirements, site licences and industrial awards and agreements
Workplace information may include Standard Operating Procedures (SOPs), specifications, production schedules, standard forms and written or verbal instructions
Basic measuring equipment includes but is not limited to scales, gauges and meters. Examples of typical measuring devices include refractometers (hand-held), temperature probes/thermometers, and pH probes/meters
Ability to:
Access workplace information on measurement requirements and procedures relating to own work. This includes information about the types of measurements to be carried out, the equipment/devices to be used, frequency of measurement and related recording requirements
Locate measuring equipment/device and confirm that it is suitable for use. This will vary depending on the nature of the equipment/device. It may include taring scales, and confirming calibration of devices such as pH meters
Locate materials/item/s to be measured
Follow procedures to conduct measurements
Determine and interpret measurement results. This includes checking measurement accuracy, and where results are out of the required range, reporting to appropriate personnel and following instructions on corrective action
Record results as required in the appropriate format. This may include completing log sheets
Knowledge of:
Purpose of measuring as applied to work responsibilities, and related measuring equipment and units of measurement. This includes an understanding of the required accuracy of the measurement and the capability/accuracy level of equipment used
Measuring equipment/device preparation requirements and purpose. This includes an understanding of the calibration requirements and responsibilities for maintaining accurate measuring equipment/devices. At this level, responsibility may involve confirming calibration by following defined check methods. It also includes an understanding of any OHS hazards associated with using the measuring equipment/device and related safe operating procedures
Typical/required range for measurement results
Common factors and conditions that could affect the measurement result
Procedures to follow where measurements are out of range. Typically this involves repeating the measurement one or more times
Consequences of measurements that are out of range
Responsibilities to report measurement information
Relationship with other standards
Pre-requisite units
There are no pre-requisite units for this competency standard.
Co-assessment of related units
This unit should be assessed together with core units and other units of competence relevant to the function or work role. The following unit may be relevant:
FDFCORBM2A Use basic mathematical concepts
Resources required for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to:
Work procedures and instructions relating to measuring requirements
Measuring equipment/devices
Materials/items to be measured
Recording and reporting system
Assessment requirements
For information on how to assess this competency standard and who can assess, refer to the Assessment Guidelines for this Training Package.
Access workplace information on measurement requirements and procedures relating to own work. This includes information about the types of measurements to be carried out, the equipment/devices to be used, frequency of measurement and related recording requirements
Locate measuring equipment/device and confirm that it is suitable for use. This will vary depending on the nature of the equipment/device. It may include taring scales, and confirming calibration of devices such as pH meters
Locate materials/item/s to be measured
Follow procedures to conduct measurements
Determine and interpret measurement results. This includes checking measurement accuracy, and where results are out of the required range, reporting to appropriate personnel and following instructions on corrective action
Record results as required in the appropriate format. This may include completing log sheets
Knowledge of:
Purpose of measuring as applied to work responsibilities, and related measuring equipment and units of measurement. This includes an understanding of the required accuracy of the measurement and the capability/accuracy level of equipment used
Measuring equipment/device preparation requirements and purpose. This includes an understanding of the calibration requirements and responsibilities for maintaining accurate measuring equipment/devices. At this level, responsibility may involve confirming calibration by following defined check methods. It also includes an understanding of any OHS hazards associated with using the measuring equipment/device and related safe operating procedures
Typical/required range for measurement results
Common factors and conditions that could affect the measurement result
Procedures to follow where measurements are out of range. Typically this involves repeating the measurement one or more times
Consequences of measurements that are out of range
Responsibilities to report measurement information
Relationship with other standards
Pre-requisite units
There are no pre-requisite units for this competency standard.
Co-assessment of related units
This unit should be assessed together with core units and other units of competence relevant to the function or work role. The following unit may be relevant:
FDFCORBM2A Use basic mathematical concepts
Resources required for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to:
Work procedures and instructions relating to measuring requirements
Measuring equipment/devices
Materials/items to be measured
Recording and reporting system
Assessment requirements
For information on how to assess this competency standard and who can assess, refer to the Assessment Guidelines for this Training Package.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4586 | FDFOP1008A | Take and record basic measurements | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W052 | FDF30103 | Certificate III in Food Processing | Qualification |
| W050 | FDF10103 | Certificate I in Food Processing | Qualification |
| W051 | FDF20103 | Certificate II in Food Processing | Qualification |
| W061 | FDF30303 | Certificate III in Food Processing (Plant Baking) | Qualification |
| W055 | FDF30603 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| W054 | FDF30503 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| W056 | FDF30703 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
| W053 | FDF10803 | Certificate I in Food Processing (Retail Baking) | Qualification |
| W017 | FDF30903 | Certificate III in Food Processing (Sales) | Qualification |
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |
| 5560 | 51403 | Certificate I in School Apprenticeship Link Pilot-Food Family of Trades | Accredited course |