Qualification Outline
Date retreived
22/07/2026 8:27 AM AWST
22/07/2026 8:27 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Food Processing (Plant Baking)
Certificate III in Food Processing (Plant Baking)
Qualification
National Code:
FDF30303
FDF30303
State Code:
W061
W061
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
05/02/2004
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
730
Duration
Unspecified
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/07/2003 | Current | Approved |
Description
Schedule
1.
CORE
All CORE units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0870 | FDFCORHS3A | Monitor the implementation of occupational health and safety policies and procedures | 60 | Unit of competency |
| W0875 | FDFCORQFS3A | Monitor the implementation of quality and food safety programs | 90 | Unit of competency |
| W0866 | FDFCORWCM2A | Present and apply workplace information | 30 | Unit of competency |
| W0867 | FDFCORBM2A | Use basic mathematical concepts | 20 | Unit of competency |
2.
ELECTIVES
PRODUCTION WORKER STREAM - Learner to complete nine elective units with 3 units from AQF 3 Plant Baking specialist set, 1 unit from the AQF 1 Plant Baking specialist set, a maximum of 5 units from the AQF 3 specialist or optional sets, a maximum of 2 units from the AQF 2 specialist of optional sets and a maximum of 1 unit from the AQF 4 set.
The Food Processing Training Package FDF03 should be consulted for a complete list of sets and units in each set, the AQF levels of units and for further information on packaging requirements. The Training Package should also be consulted for information on pre-requisite units.
OPTIONAL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0977 | FDFOPTCRM2A | Conduct routine maintenance | 50 | Unit of competency |
| W1161 | FDFOPTENV1A | Follow work procedures to maintain environmental standards | 30 | Unit of competency |
| W0944 | FDFOPTISP2A | Implement sampling procedures | 20 | Unit of competency |
| W0981 | FDFOPTTG3A | Lead work teams and groups | 40 | Unit of competency |
| W1160 | FDFOPTMR1A | Measure and record workplace information | 30 | Unit of competency |
| W0979 | FDFOPTHCP3A | Participate in a HACCP team | 50 | Unit of competency |
| W1210 | FDFOPTPIP3A | Participate in improvement processes | 45 | Unit of competency |
| W0980 | FDFOPTTG2A | Participate in work teams and groups | 20 | Unit of competency |
| W1207 | FDFOPTSM3A | Support and mentor individuals and groups | 30 | Unit of competency |
3.
SECTOR SPECIALIST: PLANT BAKING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0989 | FDFPBSW2B | Operate a cooling, slicing and wrapping process | 50 | Unit of competency |
| W0988 | FDFPBBMU3A | Operate a dough make up process | 60 | Unit of competency |
| W0986 | FDFPBBDM3A | Operate a dough mixing process | 80 | Unit of competency |
| W0987 | FDFPBBFP3A | Operate a final proof and baking process | 50 | Unit of competency |
| W1159 | FDFPBW1A | Participate effectively in a workplace environment (plant baking) | 30 | Unit of competency |
4.
MULTI SECTOR SPECIALIST:CLEANING AND SANITATION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0943 | FDFZCSCS2A | Clean and sanitize equipment | 20 | Unit of competency |
| W1162 | FDFZCSCIP2A | Clean equipment in place | 30 | Unit of competency |
| W1026 | FDFZCSAW1A | Operate automated washing equipment | 15 | Unit of competency |
5.
MULTI SECTOR SPECIALIST: PREPARING AND MIXING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1034 | FDFZPMDNB2A | Dispense non-bulk ingredients | 20 | Unit of competency |
| W1035 | FDFZPMIS1A | Inspect and sort materials and product | 20 | Unit of competency |
| W1036 | FDFZPMMB2A | Operate a mixing/blending process | 40 | Unit of competency |
| W1155 | FDFZPMBM1A | Prepare basic mixes | 20 | Unit of competency |
6.
MULTI SECTOR SPECIALIST: PRODUCTION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1041 | FDFZPRIPK3A | Apply raw materials/ingredient and process knowledge | 40 | Unit of competency |
| W1157 | FDFZPRMP1A | Monitor process operation | 30 | Unit of competency |
| W1166 | FDFZPRBP2A | Operate a baking process | 55 | Unit of competency |
| W1046 | FDFZPRPR2A | Operate a production process | 50 | Unit of competency |
| W1158 | FDFZPRBE1A | Operate basic equipment | 30 | Unit of competency |
| W1051 | FDFZPRSYS3A | Operate processes in a production system | 60 | Unit of competency |
7.
AQF 4
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1224 | FDFTECFAD4A | Apply an understanding of food additives | 45 | Unit of competency |
| W1227 | FDFTECCCS4A | Control food contamination and spoilage | 45 | Unit of competency |
| W1213 | FDFIMMWB4A | Manage a work area within budget | 55 | Unit of competency |
| W1214 | FDFIMMIA4A | Manage Internal Audits | 45 | Unit of competency |
| C3609 | BSBFLM507A | Manage quality customer service | 60 | Unit of competency |
| W1218 | FDFPIOWP4A | Optimise a work process | 45 | Unit of competency |
| W0979 | FDFOPTHCP3A | Participate in a HACCP team | 50 | Unit of competency |
| W1212 | FDFPLPCM4A | Plan and co-ordinate maintenance | 45 | Unit of competency |
| C3604 | BSBFLM502A | Provide leadership in the workplace | 60 | Unit of competency |
| W1211 | FDFPLSCP4A | Schedule and manage production | 45 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAS1 | FDF30398 | Certificate III in Food Processing (Plant Baking) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S768 | FDF30310 | Certificate III in Plant Baking | Qualification |
VET Info Notes
This training program is a representation of the qualification code FDF30303 taken from the FOOD PROCESSING TRAINING PACKAGE FDF03 which should be consulted for a full description of requirements. FDF03 is endorsed until April 2006.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN on 3 February 2004.
4. This qualification was amended by VET Teaching & Learning on 21/4/06 to ensure that the packaging rules reflect those in the Training Package FDF03. Units FDFCORHS2A, FDFCORQAS2A and FDFCORFSY2A were deleted from Group 1 and the nominal hours for FDFCORHS3A and FDFCORQFS3A were increased from 35 to 60 and 90 respectively.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN on 3 February 2004.
4. This qualification was amended by VET Teaching & Learning on 21/4/06 to ensure that the packaging rules reflect those in the Training Package FDF03. Units FDFCORHS2A, FDFCORQAS2A and FDFCORFSY2A were deleted from Group 1 and the nominal hours for FDFCORHS3A and FDFCORQFS3A were increased from 35 to 60 and 90 respectively.
Entry Requirements
No information
Traineeships and Apprenticeships