Unit of competency Outline
Date retreived
23/07/2026 4:51 AM AWST
23/07/2026 4:51 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a dough make up process
Operate a dough make up process
Unit of competency
National Code
FDFPBBMU3A
FDFPBBMU3A
State Code
W0988
W0988
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
05/02/2004
Field of Education
030717 - Plant And Machine Operations
Original Release Date
05/02/2004
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4699 | FDFPB3003A | Operate a dough make up process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W061 | FDF30303 | Certificate III in Food Processing (Plant Baking) | Qualification |