Unit of competency Outline
Date retreived
22/07/2026 1:50 PM AWST
22/07/2026 1:50 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a cooling, slicing and wrapping process
Operate a cooling, slicing and wrapping process
Unit of competency
National Code
FDFPBSW2B
FDFPBSW2B
State Code
W0989
W0989
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
05/02/2004
Field of Education
030307 - Food Processing Technology
Original Release Date
05/02/2004
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4612 | FDFOP2024A | Operate a cooling, slicing and wrapping process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W061 | FDF30303 | Certificate III in Food Processing (Plant Baking) | Qualification |
| W017 | FDF30903 | Certificate III in Food Processing (Sales) | Qualification |
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |