Unit of competency Outline
Date retreived
22/07/2026 12:16 PM AWST
22/07/2026 12:16 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Participate effectively in a workplace environment (plant baking)
Participate effectively in a workplace environment (plant baking)
Unit of competency
National Code
FDFPBW1A
FDFPBW1A
State Code
W1159
W1159
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
05/02/2004
Field of Education
120505 - Work Practices Programmes
Original Release Date
05/02/2004
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| W061 | FDF30303 | Certificate III in Food Processing (Plant Baking) | Qualification |
| W017 | FDF30903 | Certificate III in Food Processing (Sales) | Qualification |
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |