Unit of competency Outline
Date retreived
22/07/2026 12:12 PM AWST
22/07/2026 12:12 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Follow work procedures to maintain environmental standards
Follow work procedures to maintain environmental standards
Unit of competency
National Code
FDFOPTENV1A
FDFOPTENV1A
State Code
W1161
W1161
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
08/10/2008
Field of Education
061303 - Environmental Health
Original Release Date
08/10/2008
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| W050 | FDF10103 | Certificate I in Food Processing | Qualification |
| W051 | FDF20103 | Certificate II in Food Processing | Qualification |
| W061 | FDF30303 | Certificate III in Food Processing (Plant Baking) | Qualification |
| W053 | FDF10803 | Certificate I in Food Processing (Retail Baking) | Qualification |
| W017 | FDF30903 | Certificate III in Food Processing (Sales) | Qualification |
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |