Unit of competency Outline
Date retreived
22/07/2026 6:44 PM AWST
22/07/2026 6:44 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Form and fill pastry products
Form and fill pastry products
Unit of competency
National Code
FDFRBFF2B
FDFRBFF2B
State Code
W1238
W1238
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
10/12/2009
Field of Education
030717 - Plant And Machine Operations
Original Release Date
10/12/2009
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4713 | FDFRB2001A | Form and fill pastry products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W054 | FDF30503 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| W056 | FDF30703 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
| W017 | FDF30903 | Certificate III in Food Processing (Sales) | Qualification |