Unit of competency Outline
Date retreived
22/07/2026 12:50 AM AWST
22/07/2026 12:50 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct final mould and final proof
Conduct final mould and final proof
Unit of competency
National Code
FDFRBFM2B
FDFRBFM2B
State Code
W1011
W1011
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
15/12/2003
Field of Education
030307 - Food Processing Technology
Original Release Date
15/12/2003
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| W055 | FDF30603 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| W056 | FDF30703 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |