Qualification Outline
22/07/2026 4:45 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Food Processing
Certificate IV in Food Processing
FDF40198
E078
Deleted
Archived
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/07/1998 | Current | Archived |
Description
Schedule
1. CORE
NOTE: The following Core units at Level 1 - 3 are prerequisites. Core units do not have to be repeated if attained in FDF10198 Certificate I in Food Processing, FDF20198 Certificate II in Food Processing or FDF30198 Certificate III in Food Processing
2. ELECTIVE
NOTE: 12 units of competency are to be achieved at Level 4, comprising the following Level 4 Core Units PLUS 5 more units at least one of which is a Specialist Units and the balance taken from the Optional Units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| Y0032 | BSXFMI411A | Contribute to the development of a workplace learning environment | 50 | Unit of competency |
| Y0008 | BSXFMI403A | Establish and manage effective workplace relationships | 50 | Unit of competency |
| E0450 | FDFCORWS4A | Maintain workplace systems | 50 | Unit of competency |
| Y0014 | BSXFMI405A | Manage operations to achieve planned outcomes | 50 | Unit of competency |
| Y0002 | BSXFMI401A | Manage personal work priorities and professional development | 50 | Unit of competency |
| Y0037 | BSXFMI407A | Manage quality customer service | 50 | Unit of competency |
| E0449 | FDFCORWP4A | Manage workplace information | 50 | Unit of competency |
3. ELECTIVES
OPTIONAL 5 more units must be selected with at least 1 from the Specialist Units and the balance from the Optional Units. NOTE: The total hours for this qualification, if Certificate III in Food Processing has not been achieved must not exceed 1090 hours. If Certificate III in Food Processing has been achieved, the maximum number of hours for this qualification is 620. Any units selected must be relevant to the occupational outcome sought and should be appropriate to the AQF level.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0541 | FDFOPTAT3A | Conduct assessment in accordance with an established assessment procedure | 40 | Unit of competency |
| E0539 | FDFOPTDT3A | Deliver training | 20 | Unit of competency |
| C0098 | BSZ507A | Develop assessment tools | 25 | Unit of competency |
| Y0029 | BSXFMI410A | Facilitate and capitalise on change and innovation | 50 | Unit of competency |
| Y0026 | BSXFMI409A | Implement and monitor continuous improvements to systems and processes | 50 | Unit of competency |
| E0543 | FDFOPTFS3A | Participate in a HACCP team | 50 | Unit of competency |
| Y0011 | BSXFMI404A | Participate in, lead and facilitate work teams | 50 | Unit of competency |
| E0612 | FDFOPTPM4A | Plan and co-ordinate a routine preventative maintenance program | 50 | Unit of competency |
| E0538 | FDFOPTPT3A | Prepare for training | 20 | Unit of competency |
| Y0005 | BSXFMI402A | Provide leadership in the workplace | 50 | Unit of competency |
| E0540 | FDFOPTRT3A | Review training | 20 | Unit of competency |
4. ELECTIVE
SPECIALIST FLOUR MILLING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0726 | FDFFMSS4A | Co-ordinate a bulk storage system (Flour Milling) | 60 | Unit of competency |
| E0717 | FDFFMFP4A | Co-ordinate a flour milling production system | 60 | Unit of competency |
| E0721 | FDFFMPM4A | Co-ordinate a mix plant system (Flour Milling) | 60 | Unit of competency |
No information
VET Info Notes
One enterprise Specific Unit of Unit from another food sector or other endorsed
Industry Training Package may take the place of an Optional or Specific Unit,
providing approval has been given by the National Food ITC. Certain Specific
Units may have prerequisites
This training program is a representation of the qualification FDF40198 taken
from the Food Processing Training Package FDF98 which should be consulted for a
full description of the requirements. FDF98 is accredited until 31/07/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish to deliver this qualification must be registered by
their State accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian Training Products Ltd.. Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by South East Metropolitan
College of TAFE on 26/03/2001.
4. Certification must include a sector endorsement, eg Certificate I in
Food Processing (Diary).
Entry Requirements
No information
Traineeships and Apprenticeships