Unit of competency Outline
Date retreived
22/07/2026 12:12 PM AWST
22/07/2026 12:12 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage workplace information
Manage workplace information
Unit of competency
National Code
FDFCORWP4A
FDFCORWP4A
State Code
E0449
E0449
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/08/2001
Field of Education
120505 - Work Practices Programmes
Original Release Date
02/08/2001
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E078 | FDF40198 | Certificate IV in Food Processing | Qualification |
| W086 | MTM40300 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |