Accredited course Outline
Date retreived
22/07/2026 10:25 AM AWST
22/07/2026 10:25 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Seafood Handling and Processing
Certificate II in Seafood Handling and Processing
Accredited course
National Code:
14764WA
14764WA
State Code:
4105
4105
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
State Implementation and Classification
Approved Date
Field of Education
0303 - Process And Resources Engineering
AQF Level
Certificate II in
Nominal Hours
264
Duration
Unspecified
Stream of Study
Partial Exemption to "Other Skills" Course (3221)
Accredited Date
10/12/1998
Expiry Date
31/12/2001
VET Act Classifier
C
VET Act Conditions
Description
To provide the learner with the skills necessary to successfully perform post
harvest technology in the Seafood Industry
Schedule
1. ELECTIVE
COURSE REQUIREMENTS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 57509 | Application of Basic Qa Principles | 10 | Module | |
| 21250 | Basic Calculations | 10 | Module | |
| 57512 | Cleaning and Santising | 10 | Module | |
| 57514 | Communication Skills (Seafood) | 20 | Module | |
| 57505 | Handling Seafood | 40 | Module | |
| 57500 | Industry Orientation | 6 | Module | |
| 57504 | Knife Handling | 4 | Module | |
| 57507 | Live Holding Systems | 20 | Module | |
| 57508 | Packaging and Transportation | 10 | Module | |
| 57502 | Personal Health and Safety | 10 | Module | |
| 57506 | Processing Seafood | 40 | Module | |
| 57513 | Seafood Retailing | 20 | Module | |
| 57503 | Seafood Spoilage | 30 | Module | |
| 67629 | Work Experience (Fishing) | 34 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
VET Info Notes
In addition to the module based learning, learners must complete fifty
(50) hours of work
experience in a recognised on-the-job situation, in one of the following
industry streams:
On Board Vessel
Processing Establishment
Retailer/Deli/Fish Shop
Live Holding Facility
Restaurant
(50) hours of work
experience in a recognised on-the-job situation, in one of the following
industry streams:
On Board Vessel
Processing Establishment
Retailer/Deli/Fish Shop
Live Holding Facility
Restaurant
No information