Module Outline

Date retreived
22/07/2026 8:25 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Basic Calculations

Basic Calculations

Module
National Code
State Code
21250
DTWD Status
Approved
State Implementation and Classification
Approved Date
08/02/1996
Field of Education
010101 - Mathematics
Nominal Hours
10
Description
To provide the participant with the knowledge and skills to perform calculations for routine hospitality business and related tasks manually and using an electronic calculator.
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
State Code National Code Title Type
5514 3220 Certificate II in Cookery (Asian) Accredited course
5517 3222 Certificate III in Cookery (Asian) Accredited course
5512 3242 Certificate I in Cookery (Asian) Accredited course
5511 3241 Certificate I in Cookery (Commercial) Accredited course
5516 3221 Certificate III in Cookery (Commercial) Accredited course
5513 3243 Certificate II in Cookery (Commercial) Accredited course
5515 6987 Certificate III in Cookery (Commercial) Accredited course
R019 12630WA Certificate II in Front Office Accredited course
5547 4720 Certificate II in Hospitality (accommodation Services) Accredited course
5554 4722 Certificate IV in Hospitality (accommodation Services) Accredited course
5550 4721 Certificate III in Hospitality (accommodation Services) Accredited course
5544 4738 Certificate I in Hospitality (bar Service) Accredited course
5541 4723 Certificate I in Hospitality (Bell Desk/Concierge) Accredited course
5543 4724 Certificate I in Hospitality (club Operations) Accredited course
5553 4727 Certificate IV in Hospitality (Food and Beverage Operations) Accredited course
5546 4725 Certificate II in Hospitality (food And Beverage Operations) Accredited course
5549 4726 Certificate III in Hospitality (food And Beverage) Accredited course
5542 4728 Certificate I in Hospitality (food Service) Accredited course
5548 4729 Certificate II in Hospitality (Gaming Operations) Accredited course
5555 Certificate IV in Hospitality (Gaming Operations) Accredited course
5551 Certificate III in Hospitality (Gaming Operations) Accredited course
5540 4732 Certificate I in Hospitality (housekeeping) Accredited course
5556 4734 Diploma of Hospitality (Management) Accredited course
5545 4736 Certificate II in Hospitality Operations Accredited course
5552 4737 Certificate IV in Hospitality Operations Accredited course
3586 4735 Certificate II in Hospitality Operations Accredited course
5510 3216 Certificate I in Kitchen Attending Accredited course
4105 14764WA Certificate II in Seafood Handling and Processing Accredited course
6012 4455 Certificate I in Tourism (Tourist Attractions) Accredited course
6013 4456 Certificate II in Tourism (Tourist Attractions) Accredited course
6014 4457 Certificate III in Tourism (Tourist Attractions) Accredited course
6015 4460 Certificate I in Tourism (Tourist Information Services) Accredited course
6017 4462 Certificate III in Tourism (Tourist Information Services) Accredited course
6016 4461 Certificate II in Tourism (Tourist Information Services) Accredited course