Accredited course Outline

Date retreived
22/07/2026 5:19 AM AWST

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Certificate II in Hospitality (food And Beverage Operations)

Certificate II in Hospitality (food And Beverage Operations)

Accredited course
National Code:
4725
State Code:
5546
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
AQF Level
Certificate II in
Nominal Hours
360
Duration
Unspecified
Stream of Study
Partial Exemption to "Other Skills" Course (3221)
Accredited Date
24/11/1995
Expiry Date
30/09/2000
VET Act Classifier
C
VET Act Conditions
Description

To develop a broad awareness and understanding of the Hospitality Industry by
introducing the different roles, job functions and career paths available in
Hospitality and to multi-skill in entry level skills and competencies in Food
and Beverage.

Schedule
1. CORE

INTRODUCTORY

State Code National Code Title Hours Type
68047 INT10 Customer Relations 6 Module
68040 INT4 Food Production - the Kitchen 4 Module
68046 INT9 Hospitality Law and Industrial Relations 6 Module
68042 INT6 Interpersonal Skills 6 Module
68039 INT3 Introduction to Food and Beverage Service 4 Module
68045 INT8 Occupational Hygiene 6 Module
68043 INT7 Occupational Safety and Security 6 Module
68037 INT1 the Hospitality Sector 4 Module
2. CORE

BASIC

State Code National Code Title Hours Type
68049 BFB1 Bars and Service of Drinks 30 Module
68074 BFO5 Basic Cashiering and Service 27 Module
68067 BFB9 Patron Care 6 Module
68051 BFB3 Restaurant Service 32 Module
68050 BFB2 Restaurant-preparing for Service 9 Module
68076 BFO7 Telephone Service and Techniques 6 Module
68052 BFB4 Wine and Wine Service 15 Module
3. CORE

GENERAL SUPPORT

State Code National Code Title Hours Type
21250 Basic Calculations 10 Module
21256 GSM7 Computer Operations - Data Retrieval 20 Module
21252 GSM3 Cultural Awareness 6 Module
21254 GSM5 Food and Beverage Service Practice 72 Module
65011 NCS003 Job Seeking Skills 17 Module
21251 GSM2 Keyboarding 20 Module
21267 GSM17 Research and Study Skills 5 Module
4. ELECTIVES

Learners are to select TWO of the following Basic Skills elective modules. GROUP 1

State Code National Code Title Hours Type
68055 BFB6 Bottle Shop Operations and Service 18 Module
68054 BFB5 Cellar Operations 25 Module
68128 BFB7 Functions Service 18 Module
68129 BFB8 Room Service 12 Module
Replaces
State Code National Code Title Type
5765 0348 Food and Beverage Operations (Asf2) Accredited course
Replaced By
State Code National Code Title Type
E002 THH21897 Certificate II in Hospitality (Operations) Qualification
VET Info Notes
1 This course is a national course developed by Tourism Training
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
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