Module Outline
Date retreived
22/07/2026 10:08 AM AWST
22/07/2026 10:08 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Restaurant-preparing for Service
Restaurant-preparing for Service
Module
National Code
BFB2
BFB2
State Code
68050
68050
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
28/02/1994
Field of Education
110103 - Food And Beverage Service
Nominal Hours
9
Description
To provide the student with the necessary knowledge
and skill to demonstrate the importance of making
adequate preparation prior to service.
To provide theoretical information, demonstrations
and practical exercises which are relevant to the
knowledge and skill expected from a waiting person
who performs prior to service preparation work in a
restaurant.
and skill to demonstrate the importance of making
adequate preparation prior to service.
To provide theoretical information, demonstrations
and practical exercises which are relevant to the
knowledge and skill expected from a waiting person
who performs prior to service preparation work in a
restaurant.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information