Accredited course Outline

Date retreived
22/07/2026 9:16 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unspecified Code Hospitality (Asf5)

Unspecified Code Hospitality (Asf5)

Accredited course
National Code:
0545
State Code:
5780
TGA Status:
Draft
DTWD Status:
Archived
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110101 - Hospitality
AQF Level
Unspecified Code
Nominal Hours
1395
Duration
Unspecified
Stream of Study
Paraprofessional - Technical (4400)
Accredited Date
Expiry Date
31/12/1998
VET Act Classifier
C
VET Act Conditions
Description

To enable participants to acquire, develop and practise operative skills
through to fundamental management level skills and competencies required in the
Hospitality Operations.

Schedule
1. CORE
State Code National Code Title Hours Type
68093 S2 Administration - General 27 Module
68078 ADC3 Advanced Accounting Practices 30 Module
68082 ADFO4 Advanced Cashiering 18 Module
68059 ADC1 Advanced Interpersonal Skills 36 Module
68057 ADFB2 Advanced Wine Knowledge 24 Module
68049 BFB1 Bars and Service of Drinks 30 Module
68073 BFO4 Basic Accounting Practices 24 Module
68107 GSM 1 Basic Calculations 10 Module
68074 BFO5 Basic Cashiering and Service 27 Module
68054 BFB5 Cellar Operations 25 Module
68091 BKA4 Cleaning 10 Module
68075 BFO6 Clerical Administration 18 Module
68135 MC3 Communication and Leadership 72 Module
68056 ADFB1 Cuisine Knowledge 30 Module
68108 Cultural Awareness 6 Module
68047 INT10 Customer Relations 6 Module
68089 BKA2 Food Presentation 10 Module
68040 INT4 Food Production - the Kitchen 4 Module
68084 BH2 General Cleaning Procedures 6 Module
68072 BFO3 Guest Departure Procedures and Service 15 Module
68083 BH1 Guest Relations 6 Module
68046 INT9 Hospitality Law and Industrial Relations 6 Module
68139 MC7 Hospitality Marketing 50 Module
68041 INT5 Housekeeping 4 Module
68137 MC5 Industrial Relations 48 Module
68042 INT6 Interpersonal Skills 6 Module
68120 INT11 Introduction to Clubs 4 Module
68039 INT3 Introduction to Food and Beverage Service 4 Module
68038 INT2 Introduction to Front Office/Reception 4 Module
68133 MC1 Introduction to Hospitality Management 20 Module
68140 MC8 Inventory, Purchasing, Budgets and Control 45 Module
68144 MC11 Legal Studies 54 Module
68148 MC15 Management Accounting 45 Module
95133 BCC1 Methods of Cookery 45 Module
95131 BKA1 Mise-en-place and Food Preparation 24 Module
68111 Nhc Cross Cultural Communications 27 Module
68115 Nhc Housekeeping - Practical 20 Module
68109 Nhc Job Seeking Skills 6 Module
68106 Nhc Keyboarding 10 Module
68118 Nhc Management - Practical 72 Module
68110 Nhc Quality Assurance 10 Module
68116 Nhc Restaurant Service - Practical 72 Module
68077 BFO8 Night Auditing 18 Module
68045 INT8 Occupational Hygiene 6 Module
68043 INT7 Occupational Safety and Security 6 Module
68048 BC1 One to One Job Instruction 18 Module
68064 ADFB8 Ordering and Control Procedures 18 Module
68067 BFB9 Patron Care 6 Module
68090 BKA3 Receiving and Storing 10 Module
68070 BFO2 Reception Procedures and Service 15 Module
68069 BFO1 Reservation Procedures and Service 21 Module
68051 BFB3 Restaurant Service 32 Module
68050 BFB2 Restaurant-preparing for Service 9 Module
68138 MC6 Safety and Security 27 Module
68060 ADC2 Sales and Marketing 24 Module
68086 BH4 Servicing Bathrooms 9 Module
68085 BH3 Servicing Bedrooms 12 Module
68134 MC2 Staff Organisation 58 Module
68097 S3 Staffing 36 Module
68092 S1 Supervision 32 Module
68076 BFO7 Telephone Service and Techniques 6 Module
68037 INT1 the Hospitality Sector 4 Module
68098 S4 Training 30 Module
68052 BFB4 Wine and Wine Service 15 Module
2. ELECTIVES

Students must complete one of the following sets of modules. Group: 01 Min Required Hours: 36.00

State Code National Code Title Hours Type
68094 S2FO Administration - Front Office/Reception 18 Module
68096 S2H Administration Housekeeping 18 Module
3. ELECTIVES

Group: 02 Min Required Hours: 36.00

State Code National Code Title Hours Type
68095 S2FB Administration - Food and Beverage 36 Module
4. ELECTIVES

Group: 03 Min Required Hours: 47.00

State Code National Code Title Hours Type
68100 S2G Administration - Gaming 30 Module
68079 BF09 Club Reception 18 Module
68125 BG1 Gaming Machine Operations 18 Module
Replaced By
State Code National Code Title Type
5556 4734 Diploma of Hospitality (Management) Accredited course
VET Info Notes
1 INDUSTRIAL WORK EXPERIENCE

In addition to completing all the above modules the student must complete 200
hours of on-the-job work experience within the Hospitality Industry. Normally
the work experience would be undertaken concurrently with formal study of the
modules.

2 PROJECT ASSIGNMENT

In addition to completing all the above modules and industrial work experience,
the student must undertake industrial work experience to research and complete
an industry based project assignment. Normally this work experience (400
hours) would be undertaken concurrently with formal study of the modules. The
aim of this project is to observe a range of management styles, techniques,
functions and operations, with the report being submitted as the project
assignment.

3 Completion of the two industrial work experience components re
Industrial Work Experience (200 hours) and Project Assignment (400 hours) will
meet the requirements of Module MC16 Industry Placement.
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