Module Outline

Date retreived
22/07/2026 6:54 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Telephone Service and Techniques

Telephone Service and Techniques

Module
National Code
BFO7
State Code
68076
DTWD Status
Approved
State Implementation and Classification
Approved Date
22/08/1996
Field of Education
100707 - Verbal Communication
Nominal Hours
6
Description
To enable the student to demonstrate understanding
and competence in the use of appropriate telephone
techniques.

To provide a good understanding in the operation of telephone equipment in the
Front Office situation.
No information
Evidence Guide
Internal Assessment 100%

Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
State Code National Code Title Type
5766 0349 Accommodation Services (Asf2) Accredited course
5771 0541 Accommodation Services (Asf3) Accredited course
5778 0544 Accommodation Services (Asf4) Accredited course
5765 0348 Food and Beverage Operations (Asf2) Accredited course
5770 0540 Food and Beverage Operations (Asf3) Accredited course
5777 0353 Food and Beverage Supervision (Asf4) Accredited course
R019 12630WA Certificate II in Front Office Accredited course
5757 P0582 Course In Front Office (Asf1) Accredited course
5547 4720 Certificate II in Hospitality (accommodation Services) Accredited course
5554 4722 Certificate IV in Hospitality (accommodation Services) Accredited course
5550 4721 Certificate III in Hospitality (accommodation Services) Accredited course
5780 0545 Hospitality (Asf5) Accredited course
5541 4723 Certificate I in Hospitality (Bell Desk/Concierge) Accredited course
5553 4727 Certificate IV in Hospitality (Food and Beverage Operations) Accredited course
5546 4725 Certificate II in Hospitality (food And Beverage Operations) Accredited course
5549 4726 Certificate III in Hospitality (food And Beverage) Accredited course
5556 4734 Diploma of Hospitality (Management) Accredited course
5545 4736 Certificate II in Hospitality Operations Accredited course
5552 4737 Certificate IV in Hospitality Operations Accredited course
3586 4735 Certificate II in Hospitality Operations Accredited course
5764 0537 Hospitality Operations (Asf2) Accredited course
3469 11535QLD Certificate II in HOSPITALITY PRACTICES (TRAINEESHIP) Accredited course
5776 0352 Hospitality Supervision (Asf4) Accredited course