Accredited course Outline

Date retreived
22/07/2026 2:54 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unspecified Code Food and Beverage Supervision (Asf4)

Unspecified Code Food and Beverage Supervision (Asf4)

Accredited course
National Code:
0353
State Code:
5777
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110103 - Food And Beverage Service
AQF Level
Unspecified Code
Nominal Hours
693
Duration
Unspecified
Stream of Study
Trade Technician/Supervisory or Equivelant (4300)
Accredited Date
Expiry Date
31/12/1999
VET Act Classifier
C
VET Act Conditions
Description

To develop a broad awareness and understanding of the Hospitality Industry, and
to multi-skill in skills and competencies from entry level to advanced level in
Food and Beverage.

To develop general and specialised supervisory skills in Food and Beverage
Operations.

Schedule
1. CORE
State Code National Code Title Hours Type
68095 S2FB Administration - Food and Beverage 36 Module
68093 S2 Administration - General 27 Module
68058 ADFB3 Advanced Cocktail Knowledge 15 Module
68059 ADC1 Advanced Interpersonal Skills 36 Module
68057 ADFB2 Advanced Wine Knowledge 24 Module
68049 BFB1 Bars and Service of Drinks 30 Module
68073 BFO4 Basic Accounting Practices 24 Module
68107 GSM 1 Basic Calculations 10 Module
68074 BFO5 Basic Cashiering and Service 27 Module
68055 BFB6 Bottle Shop Operations and Service 18 Module
68054 BFB5 Cellar Operations 25 Module
68056 ADFB1 Cuisine Knowledge 30 Module
68108 Cultural Awareness 6 Module
68047 INT10 Customer Relations 6 Module
68040 INT4 Food Production - the Kitchen 4 Module
68125 BG1 Gaming Machine Operations 18 Module
68065 ADFB9 Gueridon Service General - Food 12 Module
68046 INT9 Hospitality Law and Industrial Relations 6 Module
68041 INT5 Housekeeping 4 Module
68042 INT6 Interpersonal Skills 6 Module
68039 INT3 Introduction to Food and Beverage Service 4 Module
68038 INT2 Introduction to Front Office/Reception 4 Module
68111 Nhc Cross Cultural Communications 27 Module
68109 Nhc Job Seeking Skills 6 Module
68106 Nhc Keyboarding 10 Module
68110 Nhc Quality Assurance 10 Module
68116 Nhc Restaurant Service - Practical 72 Module
68045 INT8 Occupational Hygiene 6 Module
68043 INT7 Occupational Safety and Security 6 Module
68048 BC1 One to One Job Instruction 18 Module
68064 ADFB8 Ordering and Control Procedures 18 Module
68067 BFB9 Patron Care 6 Module
68051 BFB3 Restaurant Service 32 Module
68050 BFB2 Restaurant-preparing for Service 9 Module
68060 ADC2 Sales and Marketing 24 Module
68063 ADFB7 Silver Service 15 Module
68097 S3 Staffing 36 Module
68092 S1 Supervision 32 Module
68076 BFO7 Telephone Service and Techniques 6 Module
68037 INT1 the Hospitality Sector 4 Module
68098 S4 Training 30 Module
68052 BFB4 Wine and Wine Service 15 Module
Replaced By
State Code National Code Title Type
5553 4727 Certificate IV in Hospitality (Food and Beverage Operations) Accredited course
VET Info Notes
INDUSTRIAL WORK EXPERIENCE

In addition to completing all the above modules the student must complete 200
hours of on-the-job work experience within the Hospitality Industry. Normally
the work experience would be undertaken concurrently with formal study of the
modules.
No information
No information