Module Outline
Date retreived
22/07/2026 10:11 AM AWST
22/07/2026 10:11 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Gueridon Service General - Food
Gueridon Service General - Food
Module
National Code
ADFB9
ADFB9
State Code
68065
68065
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110103 - Food And Beverage Service
Nominal Hours
12
Description
To provide the necessary knowledge, interpersonal
and technical ability to competently perform
Gueridon Service using a variety of food categories.
This type of service may be considered to be a form
of Personal Service to guests and a selling
technique.
and technical ability to competently perform
Gueridon Service using a variety of food categories.
This type of service may be considered to be a form
of Personal Service to guests and a selling
technique.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5770 | 0540 | Food and Beverage Operations (Asf3) | Accredited course |
| 5777 | 0353 | Food and Beverage Supervision (Asf4) | Accredited course |
| 5553 | 4727 | Certificate IV in Hospitality (Food and Beverage Operations) | Accredited course |
| 5549 | 4726 | Certificate III in Hospitality (food And Beverage) | Accredited course |