Module Outline
Date retreived
22/07/2026 12:49 PM AWST
22/07/2026 12:49 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Nhc Restaurant Service - Practical
Nhc Restaurant Service - Practical
Module
National Code
State Code
68116
68116
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110101 - Hospitality
Nominal Hours
72
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5765 | 0348 | Food and Beverage Operations (Asf2) | Accredited course |
| 5770 | 0540 | Food and Beverage Operations (Asf3) | Accredited course |
| 5777 | 0353 | Food and Beverage Supervision (Asf4) | Accredited course |
| 5758 | P0578 | Course In Food Service (Asf1) | Accredited course |
| 5780 | 0545 | Hospitality (Asf5) | Accredited course |
| 5764 | 0537 | Hospitality Operations (Asf2) | Accredited course |
| 5776 | 0352 | Hospitality Supervision (Asf4) | Accredited course |