Accredited course Outline
Date retreived
22/07/2026 8:43 AM AWST
22/07/2026 8:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Unspecified Code Food and Beverage Operations (Asf2)
Unspecified Code Food and Beverage Operations (Asf2)
Accredited course
National Code:
0348
0348
State Code:
5765
5765
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110103 - Food And Beverage Service
AQF Level
Unspecified Code
Nominal Hours
316
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
Expiry Date
31/12/1999
VET Act Classifier
C
VET Act Conditions
Description
To develop a broad awareness and understanding of the Hospitality industry by
introducing the different roles, job functions and career paths available in
Hospitality.
To multi-skill in entry level skills and competencies in Food and Beverage.
Schedule
1. CORE
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5546 | 4725 | Certificate II in Hospitality (food And Beverage Operations) | Accredited course |
VET Info Notes
1 Bar Service - Practical is not included in this course because the
hours allocated to BFB1, BFB4, BFB5 and BFB6 should be sufficient to permit the
necessary practical skill development.
2 INT11 Introduction to Clubs (8 hours) and BG1 Club Gaming (8 hours)
may be added as part of the local content component of the course.
hours allocated to BFB1, BFB4, BFB5 and BFB6 should be sufficient to permit the
necessary practical skill development.
2 INT11 Introduction to Clubs (8 hours) and BG1 Club Gaming (8 hours)
may be added as part of the local content component of the course.
No information