Module Outline
Date retreived
22/07/2026 4:57 PM AWST
22/07/2026 4:57 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Production - the Kitchen
Food Production - the Kitchen
Module
National Code
INT4
INT4
State Code
68040
68040
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
29/12/1999
Field of Education
110109 - Cookery
Nominal Hours
4
Description
To provide an initial understanding of kitchen
operations and career opportunities in the food
production areas of the hospitality industry.
To provide the participant with a broad overview of
the role and importance of the kitchen staff and
kitchens in relation to food service operations.
operations and career opportunities in the food
production areas of the hospitality industry.
To provide the participant with a broad overview of
the role and importance of the kitchen staff and
kitchens in relation to food service operations.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information