Accredited course Outline
Date retreived
22/07/2026 1:14 PM AWST
22/07/2026 1:14 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Cookery (Asian)
Certificate I in Cookery (Asian)
Accredited course
National Code:
3242
3242
State Code:
5512
5512
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
AQF Level
Certificate I in
Nominal Hours
200
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
14/12/1995
Expiry Date
31/12/1998
VET Act Classifier
C
VET Act Conditions
Description
To assist the learner to develop, in an off-the-job environment, entry level
skills and knowledge required for Asian cookery to ASF Level 1.
Schedule
1. CORE
LEVEL ONE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 21250 | Basic Calculations | 10 | Module | |
| 68091 | BKA4 | Cleaning | 10 | Module |
| 68047 | INT10 | Customer Relations | 6 | Module |
| 21264 | GHS03 | First Aid | 18 | Module |
| 68089 | BKA2 | Food Presentation | 10 | Module |
| 68040 | INT4 | Food Production - the Kitchen | 4 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 95131 | BKA1 | Mise-en-place and Food Preparation | 24 | Module |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 95180 | BAC1 | Principles and Methods of Asian Cookery | 80 | Module |
| 68090 | BKA3 | Receiving and Storing | 10 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
No information
VET Info Notes
1 This course is a national course developed by Tourism Training
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
2 It is expected that learners will undertake a period of workplace
experience to be able to successfully perform in the workplace to the required
industry standard. The period of workplace experience will depend on the
learner’s training and the level of work experience/simulation offered by the
training provider.
3 The issue of the final award on completion of the training modules may
require documentary proof of satisfactory workplace experience.
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
2 It is expected that learners will undertake a period of workplace
experience to be able to successfully perform in the workplace to the required
industry standard. The period of workplace experience will depend on the
learner’s training and the level of work experience/simulation offered by the
training provider.
3 The issue of the final award on completion of the training modules may
require documentary proof of satisfactory workplace experience.
No information