Accredited course Outline

Date retreived
22/07/2026 12:01 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Introduction To Hospitality (on-line)

Certificate I in Introduction To Hospitality (on-line)

Accredited course
National Code:
50230
State Code:
5558
TGA Status:
Replaced
DTWD Status:
Replaced
State Implementation and Classification
Approved Date
Field of Education
1101 - Food And Hospitality
AQF Level
Certificate I in
Nominal Hours
72
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
28/01/1999
Expiry Date
31/12/1999
VET Act Classifier
C
VET Act Conditions
Description

To provide students with an introduction to the Hospitality industry via a flexible on-line delivery strategy. The course was designed particularly for secondary schools in order for students to have an opportunity to examine the various occupational streams in the Hospitality industry before deciding on their career direction or committing to a formal traineeship.

Schedule
1. CORE

In addition to completing the core module requirements below, each course participant is to complete a two week work experience component which is to be assessed by a qualified industry assessor.

State Code National Code Title Hours Type
21252 GSM3 Cultural Awareness 6 Module
68047 INT10 Customer Relations 6 Module
68040 INT4 Food Production - the Kitchen 4 Module
68046 INT9 Hospitality Law and Industrial Relations 6 Module
68042 INT6 Interpersonal Skills 6 Module
68039 INT3 Introduction to Food and Beverage Service 4 Module
68038 INT2 Introduction to Front Office/Reception 4 Module
68045 INT8 Occupational Hygiene 6 Module
68043 INT7 Occupational Safety and Security 6 Module
68037 INT1 the Hospitality Sector 4 Module
21265 GSM16 Workplace Communication 20 Module
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VET Info Notes
GENERAL NOTES

1. This course is the copyright of the Western Australian Department of
Training. Training providers who wish to deliver this program must obtain
written approval from the proponent and be registered by their State
accrediting body.

2. The proponent for this course is the West Coast College of TAFE, 35
Kendrew Crescent, Joondalup WA 6027, telephone (08) 9233 1000. The course was
originally accredited by the WA Training Accreditation Council (26/99/2.9a)
from 01/01/1999 to 31/12/1999, pending the introduction of the Hospitality
Training Package in WA. It has not been placed on the NTIS.

3. Further information on this program may be obtained from the Manager,
Training Products Information Service (TPIS) at the WA Department of Training
(08) 9235 6222 or the proponent.

4. This course was entered on to the CMS by West Coast College of TAFE
on 07/01/1999.
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No information