Accredited course Outline
Date retreived
22/07/2026 9:37 AM AWST
22/07/2026 9:37 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In Food Service (Asf1)
Course In Food Service (Asf1)
Accredited course
National Code:
P0578
P0578
State Code:
5758
5758
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
28/02/1994
Field of Education
110103 - Food And Beverage Service
AQF Level
Course In
Nominal Hours
210
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
Expiry Date
31/12/1998
VET Act Classifier
C
VET Act Conditions
Description
To develop a broad awareness and understanding of the Hospitality industry by
introducing the different roles, job functions and career paths available in
Hospitality.
To develop entry level skills and competencies in Food and Wine Service.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68107 | GSM 1 | Basic Calculations | 10 | Module |
| 68108 | Cultural Awareness | 6 | Module | |
| 68047 | INT10 | Customer Relations | 6 | Module |
| 68040 | INT4 | Food Production - the Kitchen | 4 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 68039 | INT3 | Introduction to Food and Beverage Service | 4 | Module |
| 68109 | Nhc Job Seeking Skills | 6 | Module | |
| 68106 | Nhc Keyboarding | 10 | Module | |
| 68116 | Nhc Restaurant Service - Practical | 72 | Module | |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68067 | BFB9 | Patron Care | 6 | Module |
| 68051 | BFB3 | Restaurant Service | 32 | Module |
| 68050 | BFB2 | Restaurant-preparing for Service | 9 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
| 68052 | BFB4 | Wine and Wine Service | 15 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5542 | 4728 | Certificate I in Hospitality (food Service) | Accredited course |
No information
No information