Accredited course Outline

Date retreived
22/07/2026 2:28 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Course In Kitchen Attending

Course In Kitchen Attending

Accredited course
National Code:
P0580
State Code:
5760
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
11/10/1993
Field of Education
110199 - Food And Hospitality, N.e.c.
AQF Level
Course In
Nominal Hours
133
Duration
Unspecified
Stream of Study
Basic Education/Employment Skills, Preparation (2100)
Accredited Date
Expiry Date
31/12/1999
VET Act Classifier
C
VET Act Conditions
Description

To develop a broad awareness and understanding of
the Hospitality Industry by introducing the
different roles, job functions and career paths
available in Hospitality.

To develop entry level skills and competencies for
Kitchen Attendants.

Replaced By
State Code National Code Title Type
5510 3216 Certificate I in Kitchen Attending Accredited course
No information
No information
No information