Module Outline
Date retreived
22/07/2026 1:22 PM AWST
22/07/2026 1:22 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Basic Cashiering and Service
Basic Cashiering and Service
Module
National Code
BFO5
BFO5
State Code
68074
68074
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
11/10/1993
Field of Education
080501 - Sales
Nominal Hours
27
Description
To provide an understanding of the role,
requirements and responsibilities of the Front
Office Cashier in the Hospitality Industry.
To recognise the relationship of the duties of a
Front Office Cashier to other Departments.
requirements and responsibilities of the Front
Office Cashier in the Hospitality Industry.
To recognise the relationship of the duties of a
Front Office Cashier to other Departments.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information