Module Outline
Date retreived
22/07/2026 7:53 PM AWST
22/07/2026 7:53 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cellar Operations
Cellar Operations
Module
National Code
BFB5
BFB5
State Code
68054
68054
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
28/02/1994
Field of Education
030307 - Food Processing Technology
Nominal Hours
25
Description
To provide the participant with an understanding of
the importance placed on correct cellar procedures.
To develop the competencies of an assistant
cellarperson as required by the industry.
the importance placed on correct cellar procedures.
To develop the competencies of an assistant
cellarperson as required by the industry.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information