Accredited course Outline
Date retreived
22/07/2026 8:27 AM AWST
22/07/2026 8:27 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Hospitality (Gaming Operations)
Certificate IV in Hospitality (Gaming Operations)
Accredited course
National Code:
State Code:
5555
5555
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110101 - Hospitality
AQF Level
Certificate IV in
Nominal Hours
863
Duration
Unspecified
Stream of Study
Trade Technician/Supervisory or Equivelant (3300)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To develop a broad awareness and understanding of the Hospitality Industry, and
to multi-skill in skills and competencies from entry level to advanced in
Gaming Operations. The course also aims to develop general and specialised
supervisory skills in Gaming Operations.
Schedule
1. CORE
INTRODUCTORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68047 | INT10 | Customer Relations | 6 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 68120 | INT11 | Introduction to Clubs | 4 | Module |
| 68039 | INT3 | Introduction to Food and Beverage Service | 4 | Module |
| 68121 | INT12 | Introduction to Gaming | 4 | Module |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
2. CORE
BASIC
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68049 | BFB1 | Bars and Service of Drinks | 30 | Module |
| 68055 | BFB6 | Bottle Shop Operations and Service | 18 | Module |
| 68054 | BFB5 | Cellar Operations | 25 | Module |
| 68079 | BF09 | Club Reception | 18 | Module |
| 68128 | BFB7 | Functions Service | 18 | Module |
| 68125 | BG1 | Gaming Machine Operations | 18 | Module |
| 68127 | BG3 | Keno Operations | 9 | Module |
| 68051 | BFB3 | Restaurant Service | 32 | Module |
| 68050 | BFB2 | Restaurant-preparing for Service | 9 | Module |
| 68126 | BG2 | Tab Operations | 18 | Module |
| 68052 | BFB4 | Wine and Wine Service | 15 | Module |
3. CORE
ADVANCED
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68058 | ADFB3 | Advanced Cocktail Knowledge | 15 | Module |
| 68059 | ADC1 | Advanced Interpersonal Skills | 36 | Module |
| 68175 | ADG1 | Advanced Operations of Gaming Machine Systems | 18 | Module |
| 68056 | ADFB1 | Cuisine Knowledge | 30 | Module |
| 68064 | ADFB8 | Ordering and Control Procedures | 18 | Module |
| 68060 | ADC2 | Sales and Marketing | 24 | Module |
| 68176 | ADG2 | Senior Keno Operations | 15 | Module |
| 68063 | ADFB7 | Silver Service | 15 | Module |
4. CORE
SUPERVISORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68095 | S2FB | Administration - Food and Beverage | 36 | Module |
| 68100 | S2G | Administration - Gaming | 30 | Module |
| 68093 | S2 | Administration - General | 27 | Module |
| 68048 | BC1 | One to One Job Instruction | 18 | Module |
| 68097 | S3 | Staffing | 36 | Module |
| 68092 | S1 | Supervision | 32 | Module |
| 68098 | S4 | Training | 30 | Module |
5. CORE
GENERAL SUPPORT
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 21257 | GSM8 | Advanced Computer Operations - Spreadsheets | 20 | Module |
| 21250 | Basic Calculations | 10 | Module | |
| 21256 | GSM7 | Computer Operations - Data Retrieval | 20 | Module |
| 21259 | COR02 | Cross Cultural Communication | 27 | Module |
| 21252 | GSM3 | Cultural Awareness | 6 | Module |
| 21254 | GSM5 | Food and Beverage Service Practice | 72 | Module |
| 65011 | NCS003 | Job Seeking Skills | 17 | Module |
| 21251 | GSM2 | Keyboarding | 20 | Module |
| 21258 | GSM9 | Quality Assurance | 10 | Module |
| 21267 | GSM17 | Research and Study Skills | 5 | Module |
| 21265 | GSM16 | Workplace Communication | 20 | Module |
No information
VET Info Notes
1 This course is a national course developed by Tourism Training
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).