Module Outline
Date retreived
22/07/2026 8:27 AM AWST
22/07/2026 8:27 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cuisine Knowledge
Cuisine Knowledge
Module
National Code
ADFB1
ADFB1
State Code
68056
68056
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110109 - Cookery
Nominal Hours
30
Description
To develop the participant's culinary knowledge and
skills with the ability to communicate food
knowledge to the customer in a clear professional
manner.
To enhance culinary knowledge and skills pertaining to a fine dining room or
restaurant.
skills with the ability to communicate food
knowledge to the customer in a clear professional
manner.
To enhance culinary knowledge and skills pertaining to a fine dining room or
restaurant.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information